INGREDIENTS:

Sugar- Modified Starch E1422- Skimmed Milk Powder – Emulsifier – Sodium Alginate E401 – Palm Oils Vanilla – Food Color (E102 & E110) according to the health regulations.

PREPARATION:

Put 1000gm water in bowl & slowly add 400gm cream pastery.

Mix by hand or machine.

 STORAGE CONDITIONS:

Store in a cool dry place below25 °C

Company is not responsible for bad storage