INGREDIENTS:

Wheat flour – Sugar – Vanillin – Sodium carbonate E500  –  stabilizers –  Cocoa powder – Salt

Salt – Modified Starch E1422.

Fudge cake premix 1000 gm
Eggs 410 gm
Corn Oil 190 gm
Warm water 280 gm

DIRECTION FOR USE:

 Pour all ingredients in a bowl & mix with Electric mixer for 3 min. at medium speed.

Required for baking: Brownies cake
Baking temp 180  °C
Baking time 80 min.

 STORAGE CONDITIONS:

Store in a cool dry place below 25 °C

– Company is not responsible for bad storage.