INGREDIENTS:

Sugar – Skimmed Milk Powder – Cocoa powder – Palm Oil – Stabilizer

Guar gum E412 – Emulsifier E472a – Artificial food flavor healthy approved.

 PREPARATION:

-Add 1 Kg ice cream powder in a deep bowl.

-Add 2 liters of milk or water and mix well.

 STORAGE CONDITIONS:

– Store in a cool dry place below 25 °C

– Company is not responsible for bad storage