INGREDIENTS:

 Mango70% – Sugar – Water-Modified Starch (E1422) – Citric Acid (E330) – Sodium Citrate (E331)

 Preservatives (Potassium Sorbate (E202) – Sodium Benzoate (E211)) according to the health regulations

Artificial food flavor and color E160a healthy approved

70 gm fruit per 100 gm – Total sugar content 30 gm per 100gm .

  ADVANTAGES FOR USE:

    –For filling and topping on cakes and tarts.

    -Its viscous & stable.

    -Bake stable.

 STORAGE CONDITIONS:

 –Store in a cool dry place below 25 °C

 – Store in a refrigerator after open

-Company is not responsible for bad storage.