INGREDIENTS:

Sour Cherry 70% – Water – Sugar – Modified Starch (E1422) – Citric Acid (E330)

Sodium Citrate (E331)-Preservatives (Potassium Sorbate (E202) –Sodium benzoate (E211))

according to the health regulations – Artificial food flavor & color (E129) healthy approved

70 gm fruit per 100 gm – Total sugar content 30 gm per 100gm .

 ADVANTAGES FOR USE:

For filling and topping on cakes and tarts.

-Its viscous & stable.

-Bake stable.

STORAGE CONDITIONS:

-Store in a cool dry place below 25°C

– Store in refrigerator after open

-Company is not responsible for bad storage.