INGREDIENTS:

Vegetable oils- Skimmed milk powder – coffee – Sugar – Emulsifier -Sodium alginate E401 –Flavors.

 Suggestions Recipe:

– 500gm Tiramisu cream

– 750gm cold milk

 PREPARATION:

– Whip the mix for5- 7 minutes.

– Add coffee or Nescafe to sponge cake or finger biscuit

– Spread obtained cream on top of sponge cake or finger biscuit and sprinkle with cocoa powder

– Keep it in refrigerator for at least two hour

 STORAGE CONDITIONS:

-Company is not responsible for bad storage.

-Store in a cool dry place, maximum storage temperature 25 °C