Sugar – Glucose Syrup – Vegetable Fats (Palm Kernel, palm) – Starch – Modified starch (E1422) – Humectants (E422) – Thickener agents (E412- E415-E466) –Emulsifier (E471) Vanillin – Food color (E171) healthy approved -Preservative (E202) according to health regulation.
DIRECTIONS FOR USE:
-Knead the decoration fondant to make it smooth and pliable before use.
-Cover the cake to the desired thickness.
– For decoration with the fondant: leave it until it dries and becomes thick.
-Can add flavors and colors to it.
Store in a cool dry place below 25 °C–
-Company is not responsible for bad storage.